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Thrace Pack sponsors students’ participation in innovation contest

  • Thrace Group
Europe, The Balkans, Greece, Eating, Drinking, Food, Beverages - Non-Alcoholic, Milk, Dairy Based Drinks, Shows, Associations, Media, Packaging Awards

Ecotrophelia National Competition for eco-innovative food products with commercial potential was organized for the 6th consecutive year by the Federation of Hellenic Food Industries (SEVT). Its aim is to support Greek students that are invested in food science, creating also room for innovative ideas in the Food Industry to grow.

This year, the Nutrition & Dietetics Department of School of Food Technology & Nutrition, the Biotechnology Department of Agricultural University of Athens and School of Electrical and Computer Engineering of National Technical University of Athens have joined forces to develop Yomast, an innovative greek yogurt with 2% fat, lactose-free with mastic, which is rich in vitamin D, calcium and phosphorus. Yomast yoghurt, packed in yoghurt cups made by Thrace Pack, won second prize in the National Ecotrophelia Competition.

The award ceremony took place on the 27th of June 2017 in Aegli Zappiou.

See also

Thrace Group commits and invests in the “EU Strategy for Plastics in a circular economy”

Fully aligned with the European strategy for plastics and the transition to a more circular economy, Thrace Group is turning today’s challenges into opportunities ensuring sustainable competitive advantages in the sectors in which it operates. Within this context Thrace Group is increasing its investments in the research, design and manufacturing for light weight, recyclable packaging solutions and innovative technical fabrics.

  • Company News
  • English
  • Modified 14 Nov 2017
  • Hits 1502